The food and beverage industry sees a significant changeon a constant basis. With innovation, new technology being introduced at every step of the service delivery process, changing habits, trends, new research that affects preferences and patterns, evolution is unavoidable.Read More
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American Express found that 33% of customers will consider switching to competitors “after just one instance of poor customer service”.Read More
What’s a business without its customers? You can’t run and operate a business, especially a wholesale business, without a clientele that can sustain your work. No matter what line of work you’re in, you need to have a client base that trusts you, your products, and your credibility as a business.Read More
As time passes, commerce and technology are coming to a point of convergence where hardware and software innovation is changing business processes altogether. As the use of internet and online commercial transactions becomes increasingly widespread, actors within the food supplier’s industry have found technology immensely useful across both ends of the supply chain. One ofRead More